June 21, 2009
Excerpts from an article by the Sleep Doctor, Michael J. Breus, PhD
“…coffee can be a healthy part of life–it doesn’t have to mess with your sleep.” There are a multitude of benefits that accompany coffee drinking, and now we have one more reason to add to the list: it can cut the risk of stroke in Read the rest of this entry »
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coffee science | Tagged: Coffee health, Coffee sleep, coffein in coffee |
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Posted by aristipposian
June 11, 2009
About water we may speak volumes and much more than what we might read in books, we may experience ourselves with all we have – skin, hairs, kidneys and more…
About Water there was an interesting documentary film I saw some time ago from Udo Maurer. Very different approaches and needs are the topic of this cinematic work, simply called “About Water” (translated from the German original – “Über Wasser”). Three different stories are told: about flood, drought and pollution and we are able to see the very different needs Read the rest of this entry »
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coffee science | Tagged: water, water and coffee, water in coffee, water needs |
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Posted by aristipposian
March 31, 2009
Caffeine is found in several products. Its scientific name is Trimethylxanthine and it was isolated as such for the first time by Friedrich Ferdinand Runge, a German chemist towards the beginning of the 19th century. However, since the stone age people have been using this “drug”, at first as a medicine.
The amount found in coffee depends especially on the type of brewing chosen
Here is a list of the caffeine content on different drinks and products.
1 – 4 mg = coffee without caffeine
2 – 6 mg = cocoa cup
15 mg = milk chocolate bar (100 g)
20 – 50 mg = black tea (cup)
23 mg = Coca-Cola (bottle)
25 mg = Pepsi-Cola (bottle)
32 mg = Red Bull (100 ml)
37 mg = Mountain Dew
50 – 80 mg = 1 Espresso
65 – 100 mg = 1 cup of instant coffee
80 – 115 mg = 1 cup of filter coffee (u
up to 90 mg = Bitter dark chocolate (100 g)
up to 130 mg = 1 Mokka
*
in dried state:
- unroasted coffee beans (0,7 – 2,5%)
- roasted coffee beans (about 20% mehr)
- black tea (1 – 4,5%)
- Maté (0,3 – 1,5%)
- Guaraná (4 - 9%) by 100 g
- cola nuts (about 1,5%)
- cocoa seeds (about 0,2%)
*
sources:
www.tee.org
www.kaffeeverband.de
www.kaffeewiki.de
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coffee science | Tagged: caffeine, coffee science |
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Posted by aristipposian